No. 9 Vanilla Bean Tea

A beautiful pairing for The Patisserie Collection

A beautifully creamy black tea with the gentle sweetness of crushed vanilla bean — a delicious companion to slow afternoons, something sweet from the kitchen and a little time to yourself.

Sourced from The Berry Tea Shop in Berry, NSW, this indulgent blend of Ceylon, Yunnan and Assam black teas is infused with vanilla powder, giving it a soft, rounded character with a gentle natural sweetness.

It pairs beautifully with The Patisserie Collection, where its creamy vanilla character complements the delicious gourmand notes of pistachio, praline, hazelnut, vanilla and caramel.

It is equally lovely enjoyed alongside our Devonshire Tea Collection — particularly when afternoon tea is shared with family and friends.

Whether you're setting the table for guests or simply putting the kettle on for yourself, this is the sort of tea that invites you to slow down for a while.

Enjoy:
Perfect for mid-morning or afternoon tea, with something sweet, or whenever you need a quiet moment to yourself.

Brewing:
Pour water just off the boil over one heaped teaspoon of loose leaf tea per cup. Infuse for 3–5 minutes. Enjoy black or with a splash of milk. A little sugar or a drizzle of honey makes the vanilla sing.

Ingredients:
Black tea, vanilla powder.

Size:
75gm Loose Leaf Tea